01
Welcome & seat
Reservations, guest counts and a floor your team understands.
THE CONNECTED RESTAURANT
Run the room.
Know the business.
From the first reservation to the last cash count. Bring your floor, kitchen, people and back office into one shared rhythm.
English & ArabicBuilt around your team
AN INTERACTIVE SERVICE PREVIEW01 / 03
LV
Le VoyageDinner service · Sample restaurant
Floor overviewA place for every guest.9 of 12 tables occupied
SD
Table 4 · Partly servedSara Davis · 2 guests · 35 minutes
A clear next move.Tickets stay connected to tables
Table 4Preparing
Herb roasted chicken×2
Fresh lemonade×1
No onion on one portion
Try marking this sample ticket ready. No real order is sent.
Know where the day stands.Sample dinner service
Collected$352.00
Open orders$433.00
Completed checks5
JS
Johnny SmithCashier · Dinner service
Illustrative preview. Explore the real app below.
One restaurant. Every perspective.
FloorKitchenCashierBack office
SERVICE, WITHOUT THE DISCONNECT
One action. A shared picture.
The floor knows what is ready. The kitchen sees what changed. The cashier sees the check. Your back office keeps the history.
02
Order & prepare
The same order, with the right details for each station.
03
Serve & settle
Track arrivals, split the bill and reconcile the drawer.
04
Learn & plan
Connect the day to stock, people and the books.
THE ACTUAL APP
At the till. On the floor. In your hand.
A shared restaurant, with an interface suited to the job and the screen. These are real screens from Le Voyage, our fictional demo restaurant.
- Web workspace for management and service
- Windows and macOS desktop clients
- Android phones and tablets
- iPhone & iPad · App Store release in preparation
Features and installation options depend on your role, device and venue setup.
EXPLORE THE PLATFORM
The detail behind a good service.
Start with what your restaurant needs today. Explore the connected tools for everything around it.
Floor & orders
Floor plans that match your venue
Arrange rooms and tables, assign sections, and see seating, elapsed time and service progress together.
Orders that move with service
Dine-in, takeaway and delivery orders, with modifiers, courses, held items, table moves and joined tables.
Clear handoffs between staff
Shared table context, guest counts, notes, staff assignments and item-level served quantities.
Menus with room for detail
Manage categories, variants, modifiers, prices, availability, allergens and bilingual item names.
Kitchen & delivery
Kitchen screens and station routing
Route items to preparation stations, follow ticket age, and track ready items on a shared kitchen display.
Changes the kitchen can follow
Keep additions, quantity changes, voids and cancellations visible with the order they belong to.
From ready to the guest
Record partial service, packed takeaway items and handoff quantities instead of treating payment as delivery.
Printing with a delivery trail
Network and supported local printers, station assignments, Arabic receipts, retries and delivery review.
Payments & books
Flexible checkout
Split bills, accept configured payment methods, handle tips, discounts, returns and refunds with permissions.
Every drawer has an owner
Cashier shifts, opening counts, cash movements, handoffs, multiple currencies and closing reconciliation.
Close the day with context
Daily close reports, archived report packs, adjustments and audit trails keep the day’s numbers explainable.
Accounting beyond the till
Books, expenses, payables, cash position, tax summaries and branch reports in the back office.
Inventory & purchasing
Know what is on the shelf
Stock items, units, storage locations, counts, batches and expiry information in a structured catalog.
Connect dishes to ingredients
Recipes and unit conversions connect menu items with stock usage and food-cost visibility.
Purchasing, receiving and suppliers
Follow purchasing documents, receiving, supplier balances and stock transfers without losing the paper trail.
Barcodes and waste tracking
Prepare barcode labels, scan stock, record waste and identify items that need replenishment.
People & teamwork
One employee workspace
Profiles, roles, permissions, attendance and individual work history stay connected.
Attendance with a review trail
See check-ins, checkouts and multiple daily work sessions; review missing or ambiguous entries.
Keep the team in the loop
Team messages, attachments, voice notes and configured voice/video calls alongside work.
Payroll and tips
Bring attendance, payroll records and tip-pool management into the same back office.
Guest experience
Reservations and waiting lists
Plan arrivals, track party sizes, seat bookings and manage the waiting list.
A menu on every guest’s phone
Branded QR menus, item details and guest ordering where enabled—without a guest app install.
Customer relationships
Customer profiles, visit and order history, loyalty, coupons, promotions and gift cards.
Guest Wi‑Fi and valet
Manage configured guest Wi‑Fi access and valet tickets from the restaurant workspace.
Insights & assistance
See the service behind the sales
Sales, orders, covers, open checks, adjustments and cashier breakdowns provide a clearer daily view.
Reports for different responsibilities
Owner, manager and accountant views, menu engineering, staff productivity and exports.
Optional AI assistance
Ask business questions and use supported menu, document and media assistance when configured.
Control & hardware
Access that follows the role
Give staff the tools their work needs, with branch scope, approval boundaries and audit history.
Built for a connected venue
Web, handheld and desktop clients share the same restaurant records; supported LAN setups keep local service reachable.
Hardware and service visibility
Printer status, attendance-terminal integration, network health and operational diagnostics help resolve interruptions.
No matching features
Try a different word or clear the filters.
Some capabilities require configuration, supported hardware or a third-party service. We confirm the complete setup with you before rollout.
TWO LANGUAGES. ONE TEAM.
Good service speaks your language.
English and Arabic across the staff experience, bilingual menus and Arabic printing. Clear for the people serving, preparing and paying.
EN · AR
Welcome to the table.أهلاً بكم على المائدة.
Sufrati سفرتي
Can we use our existing devices?
Sufrati runs in a web browser, with dedicated desktop and mobile clients. We check your operating systems, printers, network and attendance hardware during setup before promising compatibility.
What happens if the internet drops?
A configured local server and LAN can keep on-site restaurant operations reachable when the internet is unavailable. Remote access, cloud services and online integrations still need connectivity. Setup and recovery behaviour are verified for your venue.
Is the whole system available in Arabic?
English and Arabic are built into the restaurant experience, including right-to-left layouts and Arabic printing. Your own menu names, descriptions and customer-facing content can be maintained in both languages.
Can you bring in our menu and inventory?
We review your catalog, units, recipes, suppliers and opening stock with you. Imports are mapped and checked before going live; missing recipes and ambiguous product matches need review rather than guesswork.
Does every employee see everything?
No. Roles, permissions and branch assignments determine access. A waiter, cashier, chef, manager and accountant can each work with a different set of tools.
How do we get started, and what does it cost?
Start with a guided walkthrough. We review your branches, users, devices, integrations and migration needs, then provide a quote for that setup. This page does not promise every hardware or third-party service is included in one price.
YOUR RESTAURANT, NEXT
Let’s put your service in the picture.
Bring your menu and tell us how your team works. We’ll walk through the floor, kitchen and back office with you.
Your rooms. Your menu. Your way of working.A guided walkthrough, grounded in your restaurant.